ÈÈÏߵ绰
²úÆ·ÐÂÎÅ

ÊÊÓÃÓÚʳƷ¼¶Ï𽺵ĸßÉÁµãµÍÇãµã»·±£Ïð½ºÓÍ

ʳƷ¼¶Ï𽺵ÄÊØ»¤Õߣº¸ßÉÁµãµÍÇãµã»·±£Ïð½ºÓÍµÄÆæ»ÃÂÃ³Ì ?


µÚÒ»Õ£ºÏð½ºÍõ¹úµÄÃØÃÜʹÃü ??

ÔÚÒ£Ô¶µÄ²ÄÁÏÊÀ½çÀÓÐÒ»¸öÉñÃØ¶øÖØÒªµÄ¹ú¶È¡ª¡ªÏð½ºÍõ¹ú¡£Õâ¸öÍõ¹úÓɸ÷ÖÖ¸÷ÑùµÄÏð½º×é³É£¬ÓмáÈͲ»°ÎµÄÌìÈ»Ï𽺣¨nr£©£¬ÓÐÄÍÈÈ¿¹ÀÏ»¯µÄ¶¡±½Ï𽺣¨sbr£©£¬»¹ÓÐÎÂÈáϸÄå¡¢ÊʺÏʳƷ½Ó´¥µÄ¹èÏ𽺣¨vmq£©ºÍÒÒ±ûÏ𽺣¨epdm£©¡£ËüÃǹ²Í¬ÊØ»¤×ÅÈËÀàÉú»îµÄ·½·½ÃæÃ棺´ÓÆû³µÂÖÌ¥µ½Ó¤¶ùÄÌ×죬´ÓÃÜ·âȦµ½³ø·¿ÊÖÌס£

È»¶ø£¬Ïð½ºËäȻǿ´ó£¬È´²¢·Çµ¶Ç¹²»Èë¡£ËüÃÇÐèÒªÒ»ÖÖÌØÊâµÄ¡°ÓªÑø¼Á¡±À´±£³ÖÈáÈíÓ뵯ÐÔ£¬ÕâÖÖÓªÑø¼Á¾ÍÊÇÎÒÃǽñÌìÒª½²ÊöµÄÖ÷½Ç¡ª¡ªÏð½ºÓÍ¡£

µ«ÔÚʳƷÐÐÒµ£¬ÊÂÇé¾ÍûÄÇô¼òµ¥ÁË¡£Äã×ܲ»ÄÜÈÃÒ»¸ö×°Å£ÄÌµÄÆ¿×ÓÃÜ·âȦɢ·¢×Å»úÓÍζ°É£¿ËùÒÔ£¬Ïð½ºÓͱØÐë·ûºÏʳƷ¼¶±ê×¼£¬²»½ö¶ÔÈËÌåÎÞº¦£¬»¹ÒªÔÚ¼«¶ËζÈÏÂÒÀÈ»±íÏÖÓÅÒì¡£

ÓÚÊÇ£¬Ò»¸öеĴ«Ææµ®ÉúÁË¡ª¡ªÒ»¿î¼¯¸ßÉÁµã¡¢µÍÇãµã¡¢»·±£¡¢Ê³Æ·¼¶ÈÏÖ¤ÓÚÒ»ÉíµÄÏð½ºÓͺá¿Õ³öÊÀ£¡ËüµÄÃû×ֽС­¡­£¨¹ÄÉùÏìÆð£©¡ª¡ªfoodsafe ecoflex 9000?£¡?


µÚ¶þÕ£ºÐÔÄÜÈýÖØ×ࣺ¸ßÉÁµã ¡Á µÍÇãµã ¡Á »·±£ ??

2.1 ʲôÊǸßÉÁµã£¿?

ÉÁµãÊǺâÁ¿ÒºÌå¿ÉȼÐԵĹؼüÖ¸±ê¡£ÉÁµãÔ½¸ß£¬Òâζ×ÅÔ½²»ÈÝÒׯð»ð£¬°²È«ÐÔ¸ü¸ß¡£¶ÔÓÚ¹¤ÒµÉ豸ÖÐʹÓõÄÏð½ºÖÆÆ·À´Ëµ£¬¸ßλ·¾³³£¼û£¬Èç¹ûÏð½ºÓÍÉÁµãÌ«µÍ£¬¼«Ò×Òý·¢»ðÔÖ·çÏÕ¡£

Ïð½ºÓÍÀàÐÍ µäÐÍÉÁµã·¶Î§£¨¡æ£©
ʯÀ¯»ùÏð½ºÓÍ 200 – 250
·¼Ìþ»ùÏð½ºÓÍ 180 – 220
»·Íé»ùÏð½ºÓÍ 190 – 230
foodsafe ecoflex 9000? >260

foodsafe ecoflex 9000?ÓµÓг¬¹ý260¡æµÄ³¬¸ßÉÁµã£¬ÈÃËüÔÚ¸ßλ·¾³ÖÐÒÀÈ»ÎÈÈç̩ɽ£¡

2.2 ʲôÊǵÍÇãµã£¿??

ÇãµãÊÇÖ¸Èó»¬ÓÍÔÚµÍÎÂÏÂÈÔÄÜÁ÷¶¯µÄµÍζÈ¡£Èç¹ûÄãµÄ²úÆ·ÒªÔÚº®ÀäµØÇøÊ¹Ó㬱ÈÈç±±¼«¿Æ¿¼Õ¾»ò¶«±±¶¬ÌìµÄ±ùÏäÃÜ·âÌõ£¬µÍÇãµã¾ÍÏÔµÃÓÈÎªÖØÒª¡£

Ïð½ºÓÍÀàÐÍ µäÐÍÇãµã·¶Î§£¨¡æ£©
ʯÀ¯»ùÏð½ºÓÍ -10 ~ -20
»·Íé»ùÏð½ºÓÍ -20 ~ -30
ºÏ³Éõ¥ÀàÏð½ºÓÍ -30 ~ -40
foodsafe ecoflex 9000? -45

foodsafe ecoflex 9000?µÄÇãµãµÍÖÁ-45¡æ£¬¼´±ãÊÇÔÚ¼«º®Ö®µØ£¬ËüÒ²Äܱ£³ÖÁé»îÉí×Ë£¬²»½©Ó²¡¢²»Äý¹Ì£¡

2.3 »·±££¬²»Ö»ÊǿںŠ?

ÔÚÈ«Çò̼Öк͵Ĵ󱳾°Ï£¬»·±£Ïð½ºÓͳÉΪÇ÷ÊÆ¡£´«Í³·¼ÌþÓͺ¬Óз¼ÏãÌþ³É·Ö£¬¶Ô»·¾³ºÍÈËÌ彡¿µÓк¦£¬Òѱ»¶à¹úÏÞÖÆÊ¹Ó᣶øfoodsafe ecoflex 9000?²ÉÓÃÖ²Îï»ù+ºÏ³Éõ¥¸´ºÏ¼¼Êõ£¬²»º¬pahs£¨¶à»··¼Ìþ£©¡¢svhc£¨¸ß¶È¹Ø×¢ÎïÖÊ£©£¬²¢»ñµÃÅ·ÃËreach¡¢ÃÀ¹úfda 21 cfr 178.3620µÈ¶àÏîÈÏÖ¤¡£

ÈÏÖ¤ÏîÄ¿ ÊÇ·ñͨ¹ý
fdaʳƷ½Ó´¥ ? ÊÇ
reach·¨¹æ ? ÊÇ
rohsÖ¸Áî ? ÊÇ
iso 14001»·±£Ìåϵ ? ÊÇ

Ëü¾ÍÏñһλ´©×ÅÂÌÉ«Åû·çµÄ³¬¼¶Ó¢ÐÛ£¬Ä¬Ä¬ÊØ»¤µØÇòÓëÈËÀàµÄ°²È«??¡£


µÚÈýÕ£ºÓ¦Óó¡¾°´óðÏÕ ?

3.1 ʳƷ»úеÃÜ·â¼þ

ʳƷ¼Ó¹¤»úеÖеÄÏð½ºÃÜ·âȦ£¬³£ÄêÓëÓÍÖ¬¡¢Ë®·Ö¡¢¸ßÎÂÕôÆû´ò½»µÀ¡£foodsafe ecoflex 9000?²»½öÄÍÎÂÐԺ㬻¹¾ßÓÐÁ¼ºÃµÄ¿¹Ñõ»¯ÐÔºÍË®½âÎȶ¨ÐÔ£¬È·±£ÃÜ·âȦ³¤Ê±¼ä²»±äÐΡ¢²»ÀÏ»¯¡£

3.2 Ó¤¶ùÓÃÆ·ÓëÒ½ÁÆÆ÷²Ä

Ó¤¶ùÄÌ×ì¡¢ÄÌÆ¿¸ÇµæÆ¬¡¢Ò½Óõ¼¹ÜµÈ²úÆ·£¬¶Ô²ÄÁϰ²È«ÒªÇ󼫸ß¡£¸ÃÏð½ºÓÍͨ¹ýiso 10993ÉúÎïÏàÈÝÐÔ²âÊÔ£¬È·±£³¤ÆÚ½Ó´¥Æ¤·ôÎ޴̼¤¡¢ÎÞ¶¾ÐÔ·´Ó¦¡£

$title[$i]

3.2 Ó¤¶ùÓÃÆ·ÓëÒ½ÁÆÆ÷²Ä

Ó¤¶ùÄÌ×ì¡¢ÄÌÆ¿¸ÇµæÆ¬¡¢Ò½Óõ¼¹ÜµÈ²úÆ·£¬¶Ô²ÄÁϰ²È«ÒªÇ󼫸ß¡£¸ÃÏð½ºÓÍͨ¹ýiso 10993ÉúÎïÏàÈÝÐÔ²âÊÔ£¬È·±£³¤ÆÚ½Ó´¥Æ¤·ôÎ޴̼¤¡¢ÎÞ¶¾ÐÔ·´Ó¦¡£

3.3 Àä¶³À䲨É豸

ÔÚÀä¶³¿â¡¢Àä¹ñÃÅ·âÌõÖУ¬Ïð½ºÐèÔÚ-40¡æÒÔϱ£³ÖÈáÈÍÐÔ¡£foodsafe ecoflex 9000?ƾ½èÆä³¬µÍÇãµã£¬ÔÚÑϺ®ÖÐÒÀ¾É¡°ÎÂůÈç³õ¡±¡£

3.4 Æû³µÁ㲿¼þ£¨Ê³Æ·ÔËÊä³µÁ¾£©

ÀäÁ´ÔËÊä³µµÄÏ𽺲¿¼þ£¬¼ÈÒªÄ͸ßÎÂÓÖÒªÄ͵ÍΣ¬Í¬Ê±²»µÃÎÛȾ»õÎï¡£Õâ¿îÏð½ºÓÍÍêÃÀʤÈÎÕâÒ»ÌôÕ½£¬³ÉΪÀäÁ´ÎïÁ÷ÐÐÒµµÄÊ×Ñ¡¡£


µÚËÄÕ£º²ÎÊýÒ»ÀÀ±í ?

ÌØÐÔ ÊýÖµ/ÃèÊö
Íâ¹Û µ­»ÆÉ«Í¸Ã÷ÒºÌå
Ãܶȣ¨@20¡æ£© 0.89 g/cm?
Õ³¶È£¨@40¡æ£© 90 mm?/s
ÉÁµã£¨coc£© >260 ¡æ
Çãµã -45 ¡æ
³õÁóµã 310 ¡æ
»·±£µÈ¼¶ reach svhc free, pahs-free
ʳƷ½Ó´¥ÈÏÖ¤ fda 21 cfr 178.3620
ÉúÎïÏàÈÝÐÔ iso 10993 class iia
¿É½µ½âÐÔ >80% within 28 days (oecd 301b)
ÏàÈÝÐÔ£¨µäÐÍÏ𽺣© nr¡¢sbr¡¢epdm¡¢vmq¡¢nbr£¨²¿·Ö£©

µÚÎåÕ£ºÓû§ÆÀ¼ÛÓëÕæÊµ°¸Àý·ÖÏí ???

5.1 À´×Թ㶫ijÈéÖÆÆ·³§µÄ¼¼Êõ×ܼàÍõ¹¤£º

¡°ÎÒÃÇ֮ǰÓõÄÊÇÆÕͨ¿óÎïÓÍ£¬½á¹ûÏÄÌìÃÜ·âȦ·¢³ô£¬¿Í»§Í¶Ëß²»¶Ï¡£»»ÁËfoodsafe ecoflex 9000?Ö®ºó£¬ÒìζûÁË£¬ÃÜ·âЧ¹ûÌáÉýÁË30%£¬Á¬ÖʼìÔ±¶¼Ëµ¡®ÕâÓÍÎÅÆðÀ´ÏñÒ¬×Óζ¡¯¡£¡±

5.2 À´×Ô¹þ¶û±õijҽÁÆÆ÷е¹«Ë¾µÄ²É¹º¾­ÀíÀî½ã£º

¡°ÁãÏÂÈýÊ®¶ÈµÄÌìÆø£¬ÎÒÃǵÄÊäÒº¹ÜÁ¬½ÓÆ÷¾ÓÈ»»¹ÄÜÕý³£¹¤×÷£¡Õâ¶¼¿¿ÄãÃÇÍÆ¼öµÄÄÇ¿îÏð½ºÓÍ£¬ÕæµÄÌ«ÉñÆæÁË¡£¡±

5.3 À´×ÔÅ·ÖÞ¿Í»§µÄ·´À¡£¨·­Òë°æ£©£º

¡°we are impressed by the low pour point and high flash point combination. it¡¯s rare to find a food-grade oil with such performance.¡±
¡ª¡ªµÂ¹úĽÄáºÚijʳƷ°ü×°¹«Ë¾


µÚÁùÕ£ºÎ´À´Õ¹ÍûÓëÑз¢·½Ïò ??

Ëæ×ÅÈ«Çò¶ÔʳƷ°²È«ºÍ»·¾³±£»¤ÒâʶµÄÌáÉý£¬Ê³Æ·¼¶Ïð½ºÓÍÊг¡½«Ó­À´±¬·¢Ê½Ôö³¤¡£¾Ýgrand view researchÊý¾ÝÏÔʾ£¬Ô¤¼Æµ½2030Ä꣬ȫÇòʳƷ¼¶Ïð½ºÌí¼Ó¼ÁÊг¡¹æÄ£½«Í»ÆÆ12ÒÚÃÀÔª£¬Äê¾ùÔö³¤ÂÊ´ï6.3%¡£

δÀ´£¬foodsafe ecoflexϵÁн«¼ÌÐøÓÅ»¯Åä·½£¬¼Æ»®ÍƳö£º

  • ÄÉÃ×ÔöÇ¿ÐÍÏð½ºÓÍ£ºÌá¸ßÄÍÄ¥Ó뿹˺ÁÑÐÔÄÜ£»
  • ÖÇÄÜÏìÓ¦ÐÍÏð½ºÓÍ£º¸ù¾Ýζȱ仯×Ô¶¯µ÷½ÚÕ³¶È£»
  • È«ÉúÎï»ù°æ±¾£ºÊµÏÖ100%¿ÉÔÙÉú×ÊÔ´À´Ô´¡£

¿Æ¼¼µÄ½ø²½£¬ÈÃÎÒÃÇÀë¡°ÂÌÉ«Ïð½ºÊ±´ú¡±Ô½À´Ô½½ü??¡£


½áÓÏð½ºÊÀ½çµÄÊØ»¤Õߣ¬ÕýÔÚÊéдÐÂµÄÆªÕ ??

´ÓÒ»¿ÅССµÄÏð½ºÓÍ·Ö×Ó³ö·¢£¬ÎÒÃǼûÖ¤ÁËËüÈçºÎ´©Ô½¸ßÎÂÓëÑϺ®£¬¿çÔ½°²È«Óë»·±£µÄ±ß½ç£¬ÖÕ³ÉΪʳƷ¹¤Òµ²»¿É»òȱµÄÒ»Ô±¡£Ëü²»½öÊǼ¼ÊõµÄ½á¾§£¬¸üÊÇÔðÈÎÓëµ£µ±µÄÏóÕ÷¡£

ÕýÈçΰ´óµÄ»¯Ñ§¼Ò·Ò×˹¡¤°Í˹µÂËù˵£º¡°¿ÆÑ§Ã»Óйú½ç£¬µ«¿ÆÑ§¼ÒÓÐ׿¹ú¡£¡±ÔÚÕâ¸öÈ«Çò»¯µÄʱ´ú£¬ÎÒÃǸüÓ¦¸Ã×·ÇóÄÇЩ¼È±£»¤»·¾³¡¢ÓÖÔ츣ÈËÀàµÄÂÌÉ«¿Æ¼¼¡£


²Î¿¼ÎÄÏ× ?

¹úÄڲο¼ÎÄÏ×£º

  1. ¡¶Ï𽺹¤ÒÕ´óÔӻ⡷£¨µÚ¶þ°æ£©£¬ÖйúÇṤҵ³ö°æÉ磬2018Äê
  2. ¡¶Ê³Æ·½Ó´¥²ÄÁϰ²È«¼ì²â¼¼Êõ¡·£¬Öйú±ê×¼³ö°æÉ磬2020Äê
  3. gb 4806.10-2016 ʳƷ½Ó´¥ÓýðÊô²ÄÁϼ°ÖÆÆ·ÎÀÉú±ê×¼
  4. ¡¶ÖйúÏ𽺹¤ÒµÄê¼ø2022¡·£¬ÖйúÏ𽺹¤ÒµÐ­»á³ö°æ

¹úÍâ²Î¿¼ÎÄÏ×£º

  1. plastics additives handbook, hans zweifel, hanser publishers, 2020
  2. rubber technology: compounding and testing for performance, james e. mark et al., springer, 2019
  3. fda 21 cfr part 178 ¨C indirect food additives: adjuvants, production aids, and sanitizers
  4. reach regulation (ec) no 1907/2006 ¨C european chemicals agency (echa)
  5. oecd guidelines for the testing of chemicals, section 3: degradation and accumulation, 2021 edition

? ¸ÐлÔĶÁ£¬Ô¸ÄãÔÚÏ𽺵ÄÊÀ½çÖз¢ÏÖ¸ü¶àÆæ¼££¡ ??

ÒµÎñÁªÏµ£ºÎâ¾­Àí 183-0190-3156 ΢ÐÅͬºÅ

±êÇ©£º
ÉÏһƪ£º
ÏÂһƪ£º


¡¾ÍøÕ¾µØÍ¼¡¿¡¾sitemap¡¿